Take these tips to consume fewer calories
I-Keep fat and sugar in the kitchen
After you’ve prepared your meal and seasoned it, leave butter, sugar, ketchup, and other calorie-laden condiments in the kitchen—away from the table where you’ll be tempted to use them.
After you’ve prepared your meal and seasoned it, leave butter, sugar, ketchup, and other calorie-laden condiments in the kitchen—away from the table where you’ll be tempted to use them.
II-Eat more slowly
A 2013 study in the Journal of the Academy of Nutrition
and Dietetics found that subjects who ate at a leisurely pace
were less hungry after meals than when they were rushed.
They also ate less food during the meal itself.
III-Leave the evidence
Don’t let anyone clear your place at the table until the meal is done. Leaving bones, shells, wrapping papers, and anything else that creates clutter can help you appreciate what you’ve already eaten and dissuade you from eating more.
