Forget shop-bought biscuits;
these home-made treats are
tastier and healthier.
Protein cookies are a dream come true: gooey in the centre, crunchy on the outside, perfect with a glass of milk and packed full of protein. Once you start making them and realise just how simple and tasty they are you’ll never buy ready-made cookies again.
HAZELNUT AND CHOCOLATE CHIP PROTEIN COOKIESMAKES SIX COOKIES
YOU’LL NEED50 g hazelnut butter
30 g pea protein powder
2 0 g vanilla whey
protein powder
35 g ground almonds
55 ml almond milk
25 g granulated stevia (or coconut sugar)
20 g dark chocolate
chips
PREPARATION
1. Mix all the ingredients (except for the dark chocolate) together in a bowl until you get a soft cookie dough.2. Mix in the chocolate chips and divide the cookie dough into six small balls and then flatten on a baking sheet (using your fingers or a spatula).
PREPARATION
1. Mix all the ingredients (except for the dark chocolate) together in a bowl until you get a soft cookie dough.2. Mix in the chocolate chips and divide the cookie dough into six small balls and then flatten on a baking sheet (using your fingers or a spatula).
3. Bake at 165° C/Gas Mark 3 for about 15-20 minutes or until the cookies are cooked but still a bit chewy in the middle.
4. Allow them to cool before eating.
4. Allow them to cool before eating.
